Those who know Albie’s Pizza and Bar have named it “the best pizza on the oceanfront.” This “vibrant” pizzeria duo serves “out-of-this-world” specialty pies with perfectly baked crusts and inventive toppings such as the Albie’s Supreme, Hawaiian Pizza, or Greek. A much-requested Spinach White Pizza consists of a combination of spinach, mushrooms and ricotta cheese stuffed with fresh garlic and topped with extra mozzarella cheese – surprisingly, there is NO pizza sauce on this pizza.

Whether you choose a 14-, 16-, or 18-inch pie, the seriously good pizza is the real deal. A league-of-their-own Calzones are skillfully crafted of pizza dough stuffed with a combination of ricotta, mozzarella and Romano cheese seasoned with garlic and a variety of Italian spices served with a side of marinara sauce while the testament-to-goodness Stromboli is filled with Italian sausage, meatball, pepperoni, peppers & onions, all blended with a special red sauce and loads of mozzarella cheese wrapped in freshly made dough and baked until golden brown.

Wings, pasta, subs, wraps and salads compete for attention on Albie’s extensive menu. As one satisfied customer says, “this was one of the best restaurants I have ever been to in my life. The food was to die for. They have the “BEST” wings I have ever tried in my life. The wings offer a taste explosion as the tantalizingly hot sauce leaves your taste buds percolating and begging for more …”

Crispy fresh vegetables make up salads that are filling but the Italian Antipasto with its Italian Salami, ham, American cheese, pepperoni, fresh onions, green peppers, tomatoes, black olives, topped with your choice of dressing and mixed veggies is masterful.

Another perennial favorite is the generously portioned Chicken Parmesan – a moist flavorful chicken breast covered in bread crumbs and Italian herbs on a bed of spaghetti noodles topped with homemade marinara sauce and a layer of melted mozzarella cheese. Served with a slice of garlic bread.

Albie’s Pizza and Bar knows that great food paired with the right beverage makes for a great dining experience. All the more reason why Albie’s Pizza and Bar is well stocked with a variety of wines, beers and specialty cocktails. Signature drinks like the Trash Can – vodka, rum, gin, blue curacao, sprite and a whole can of Red Bull – keep patrons coming back for more.

Scrumptious food and drinks are only rivaled by the courteousness of Albie’s professional staff. Dine inside or choose outside dining with an oceanfront view. Inside or outside, you’ll get the same great-tasting food served with great customer service. Open Mondays – Thursdays from 11 a.m. to 2 a.m.; Fridays and Saturdays from 11 a.m. to 2:30 a.m. and Sundays from 11 a.m. from 2 a.m. there’s always time to enjoy Albie’s Pizza and Bar.

Beginning with stapled toppings like pepperoni, sausage, ham, mushrooms, bacon, onions, green peppers, olives, hot peppers, anchovies, spinach, broccoli, fresh tomatoes, and extra cheese, create your own pizza masterpiece or select from the long list of specialty pizzas. Locals proudly recommend the Greek-Style Pizza with Gyro meat, fresh tomatoes, green peppers, onions, olives, mozzarella cheese and feta cheese or the White Pizza with olive oil, Italian spices, garlic, parmesan, ricotta, white cheddar and mozzarella Cheese.

Baked Italian pasta dishes compete with North End Pizza’s renowned pizza. Chicken Parmigiana – lightly breaded chicken topped with mozzarella cheese served with spaghetti in marinara sauce, baked manicotti and baked lasagna are just a few of the delicacies.

North End’s pizza oven yields to the grill, at times, with the preparation of juicy quarter-pound burgers, gooey grilled cheese sandwiches, and tuna melts. Piled-high cold cut sub sandwiches like the Italian sub or the ham & cheese command just as much attention. Not to mention the ever-popular Philly steak sandwiches of tender thinly sliced beef, cheese and grilled onions. Top your Philly steak with lettuce, tomato and peppers, if you’d like.

Sider orders of spicy Buffalo wings, fried zucchini, onion rings, and fried mushrooms compliment any menu item. And, because you’re sure to clean your plate, dessert can be cheesecake, a hot fudge sundae or a scoop of Hershey’s Ice Cream with more than 30 flavors from which to choose.

Dine-in or carry-out or delivery equals the same impeccable service. For faster-than-you’d-expect delivery service, call (757) 428-2002. Plenty of free connected garage parking for inside dining or carryout.